Одним из подарков на мой День Рождения в этом году был мастер-класс по приготовлению суши. Я была безумна рада этому подарку, так как я ни разу в жизни не готовила суши сама) Мы получили огромное удовольствие и хочу поделиться с вами фотографиями мастер класса и несколькими интересным фактами, о которых мы узнали!
Taste of Okura is lead by a Japanese Michelin star sushi chef so you know you’re working with the best. First of all we went into the wine room while we waited for the other guests to arrive and the chef to sharpen his knife, we were then taken into the kitchen to begin learning all the hidden tips to the art of sushi making, learning and putting the sushi together was great fun but the humor from the chef is also very entertaining and he explains in detail each step of the sushi making process. One interesting fact we were told is that each sushi chef will have their own way they like to prepare the rice used for making sushi, Hotel Okura prefers theirs with a little extra sugar.
At the workshop we made maki with tuna, nigiri with different types of fish and California rolls. The great thing about this workshop was the fact that the products we used were excellent quality. Every day, Okura hotel gets fresh fish straight from the port of Rotterdam!
Even though we had a lot of sushi during the dinner, there was still a lot to take home (which was impossible to eat). Unfortunately, the chef said that the sushi should be eaten on the same day.
looks so cool! what a fun experience :]
http://www.thefernwehwolf.com